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Pinoy BBQ Burger Steak Now Available at Jollibee

Looks yummy!

  • A very Filipino taste is presented at the newest Jollibee burger steak
  • The Pinoy BBQ Burger Steak is for 50 pesos

New Jollibee Offering

Here’s something to look forward to the next time you visit Jollibee. Guess what, they are adding a new Pinoy BBQ Burger Steak on their menu! And it’s only for 50 pesos!

Just like their Beef Pepper Burger Steak, the Pinoy BBQ burger steak also got the 100% signature beef patty complemented by a tomato-based sauce which has a smokey sweetness in Pinoy Barbeque. It also has a hint of garlic that adds more aroma to it.

Jollibee;s Strawberry Float. Photo via Jollibee Instagram account.

Last year, the leading fast food chain have innovated their fries and released the Strawberry flavored fries. If you are curious about its taste, it’s very much a savory-sweet flavored fries and are best paired with Chickenjoy and Jolly Hotdogs. It feels like eating fries and dessert in one meal. This is definitely the perfect go-to ulam which would tempt you to request for an extra rice.

Not only that, Jollibee also launched the Strawberry Float last year which garnered plenty of positive reviews because of it’s extraordinary taste. The Strawberry Float is a tangy-sweet, strawberry-based tea topped with vanilla soft serve ice cream, best paired with regular fries or a Yumburger.

Comeback of the Aloha Yumburger

It was also last year when Aloha Yumburger made a comeback on their menu. The burger is topped off with the signature beef patty, cheese, lettuce, honey, mustard dressing, and a round pineapple sandwiched in between.

With over 900 plus branches nationwide, it is now more accessible to avail these exciting langhap-sarap offering from Jollibee.

Jollibee’s Pinoy BBQ Burger Steak for Php 50. The Strawberry Tea Float is available solo for only Php 29.00*, or as an upgrade to a value meal for only P20.00*. The Strawberry Fries are available in Regular (P40.00*), Large (P65.00*), Jumbo (P80.00*) . Add Php 7 for upgrade with your favorite meal.

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Written by Denise Alyssa G. Villamar

Dog whisperer, literature organizer at Thought Catalog, and a sucker for music photography.

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